good cookies

GIVE ME THE PIZZA....cookie

Isn't cookie pizza the best invention? I haven't had it since elementary school but still

 

Is cookie pizza a legitimate thing? Because I would eat that any day. I've had some delicious variations of pizza, like fruit for toppings on a graham cracker crumb crust.

 

Cookie pizza is basically a very large, thin cookie that is served in slices. It is among the best things ever, up there with the (sadly fictional) taco burger as mankind's greatest invention. ^ ^

If you're not hungry, go ahead and search cookie pizza on Google images. Go do it, right now. :3

 

Grannie's cookies:
Cream together 1 cup margarine, 1 cup sugar, and 1 cup brown sugar in large mixing bowl.
Add 2 eggs and 1 tsp. vanilla; beat well.
Sift together 2 cups flour, 1 tsp. baking powder, 1 tsp. baking soda, and 1/4 tsp. salt.
Add to mixture and mix well.
Stir in 2 cups oatmeal, 2 cups chocolate chips.
Bake on a greased cookie sheet at 325 degrees (Fahrenheit) for 12 minutes.

Tell me what you think, if you try them.

 

Last time someone posted a recipie noxid got drunk
Do we really want that to happen again


Add 3/4 cups of rum to your recipe please

 

The thing is SEBTi, that recipe was made by a 12-year-old who knew nothing about cooking/mixology, whereas these were made by people with lots of experience, like whoever made the first one, or my grannie.

 

Add 3/4 cups of rum to your recipe please

I'm pretty sure most of the alcohol would cook out upon baking for 9-12 minutes, I could be wrong though.

 

According to this page, if you bake for a whole 25 minutes, 45% of the alcohol will still be there. So, you're sort of right, I guess?

 

Not a cookie, but it's maybe one of my most favorite things ever:

ingredients:
250 cl of cream
powerdered sugar(varies) start with 20-30g
packet of vanilla sugar
1 chocolate bar with crunchy fillings(Caramel and crisp flavours will do)

tools:
chopping board
decent chopping knife
bowl
mixer
baking spatula
sieve(optional)

-Get a chopping board and a sharp knife
-Get the chocolate bar ready, smash it with great force against the board several times
-Chop up the remaining bits of chocolate into tiny pieces, you can filter out the bits of chocolate dust by using a sieve (optional)
-Get a mixer ready, bowl would be useful too
-Pour in powdered sugar, cream and vanilla sugar into said bowl
-Start whipping it with the mixer, and by that i mean you have to tilt the bowl slightly during the process to incorporate more air into the mix
-This process takes a while, but once it starts to stiffen give it a taste and see if it needs more powdered sugar. Keep adding sugar untill it tastes to your liking
-You can tell it's properly whipped when you tilt the bowl and the mix doesn't slide across the bowl anymore. Generally i'd like it a little underbeaten(The mix is slowly moving), but you really shouldn't beat the mix beyond this point, otherwise it will taste pretty bad.
-Get a dough spatula, and gently incorporate the bits of chocolate into the mix.
-You don't want to store this for too long, the mix will deflate over time.

You don't really have to use it as topping(like on icecream/brownies/COOKIES) as it's good enough on it's own imo

 

they where PHENOMENAL!
they where great
they where good

http://www.gingersoftware.com/english-online/spelling-book/confusing-words/were-we%27re-where

English, learn it.

 

Funny how the right form of they're was used regardless...usually it's the other way around.

 

Last time someone posted a recipie noxid got drunk

You mean the Curly Brace?